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MENUS Our menus are an invitation to share a beautiful moment around the table, inspired by the richness of French, Italian, and Mediterranean flavors. Comforting classics, creamy risottos, slow-cooked dishes, and delicate desserts come together in a cuisine that is generous, authentic, and made with care. We offer two thoughtfully designed packages : Premium and Gold. Main courses are curated within each package, while starters and desserts are yours to choose, allowing you to create a menu that truly reflects your tastes and the spirit of your event. Appetizers can be added upon request, starting from 50 AED per person, to complete your experience with relaxed, flavorful bites to enjoy and share.
MAIN COURSES
Premium - 500 AED
Lasagna alla Bolognese Traditional Veal Blanquette Lamb Curry with coconut milk Risotto with King Prawns and/or Salmon Free-range Chicken served with a creamy Mustard and Mushroom Sauce Osso Buco alla Milanese, served with creamy Saffron Risotto
Gold - 589 AED
Traditional Beef Bourguignon Grilled Steak with Chimichurri sauce or Pepper sauce Salmon Steak in a rich, creamy Tuscan-style sauce Roasted Duck Breast with a Red Fruit and Honey reduction Slow-Braised Lamb Shank with seasonal vegetables Sea Bream Fillet with Sauce Vierge and Butternut Squash Purée
DESSERTS
Paris–Brest Profiteroles Red Fruits Crumble with Mango Sorbet Crêpes with Orange Sauce ( Suzette-style ) Traditional Tiramisu with coffee and bitter cocoa Chocolate & Hazelnut fondant with Salted Butter Caramel Sauce Trio of Choux pastries in three flavors ( Diplomat Cream, Praline Cream and Lemon & Basil Cream )
STARTERS
Greek Salad Traditional French Onion Soup Butternut Squash and Sweet Potato Soup Cooked Shrimp Tartare with Mango and Avocado Quinoa Salad with Shrimp and Crunchy Vegetables Crispy Arancini with a melting heart of Saffron Rice and Mozzarella Homemade Fishcakes with two types of Salmon, served with Remoulade Sauce
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